Previous Class - Miyoko Schinner - Author, Artisan Vegan Cheese

Miyoko Schinner

March 9, 2013, 10:30am-1:30pm

Artisan Vegan Cheese


Cream Cheese

Sun-dried tomato and garlic

“Lox” and cream cheese

Chocolate Cream Cheese Mousse (dessert)

Smoked Provolone

Seared Portobello Filets Stuffed with Roasted Red Bell Pepper and Provolone


Double Cream with Chives

Aged Chevre Rolled in Herbs 

Buffalo Mozzarella

Panzanella Salad

Almond Ricotta

Almond Ricotta Ravioli with Sauce Duxelles

There will also be an explanation of fermentation and culture starters

Miyoko Schinner, vegan chef, cookbook author, and television cooking show host, has been promoting delicious, decadent, and healthful plant-based foods for the past thirty years. Her most recent cookbook, Artisan Vegan Cheese, is a top-selling book on Amazon, and has been called “The holy grail of the culinary world.” She is a co-host of Vegan Mashup, a new cooking show on public television, and stars in her own whimsical online show, Miyoko’s Kitchen. As a cooking instructor, she teaches regularly in the McDougall Program, and at festivals and events around the country. She is a former restaurateur and food developer, and has had her vegan products distributed nationwide as well as on United Airlines. She has appeared in publications, television, and radio, including VegNews, NPR, ABC World News Tonight, San Francisco Chronicle, San Jose Mercury News, Washington Post, New York Post, Eating Well, and many other media outlets.